Born and raised in Tucson, Arizona, Robert's 30 years of gastronomic experience makes him somewhat of a superstar with both our doggy friends and his co-workers....Robert developed both a passion and a gift for preparing mouth watering dishes at a young age and initially honed his culinary skills in his hometown at the Tucson Country Club.

Since, Robert's career as a chef has taken him across the country and back, where he furthered and showcased his talents in upscale, fine dining settings like the Indian Hills Country Club in Kansas City, as well as specialty eating centers such as Mirasol in Tucson.

Robert is a connoisseur of doggy pallets and exacting as to the variety and quality of ingredients we use and the manner in which our biscuits are prepared.

Robert is a dog loving cat guy!

Mobius